Silky Tofu in Dashi Broth

for two servings

1 package / SILKY SOFT TOFU
2/3 cup / DASHI BROTH
2 tbsp / SOY SAUCE
1 tbsp / MIRIN
2 tsp / POTATO STARCH

GROUND GINGER to serve

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1. Cut the tofu into individual serving portion. Barely cover the tofu with water and heat to medium. Bring to boil. Reduce heat to low for about 5 min.
2. Bring dashi to a boil in a separate pot. Add soy sauce and mirin.
3. Mix potato starch with the same amount of water in a bowl.
4. Stir into the boiling dashi pot to thicken the sauce.
5. Put ground ginger on top. Serve hot.

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adopted from Washoku no Simple Recipe by Eiko Oba