Cabbage and Onion Miso Soup

|  five days. five miso soups. DAY 1  |

for two servings

1/2 / MEDIUM WHITE ONION
2-3 leaf / CABBAGE
1 1/2 tbsp / AWASE (BLEND) MISO
2 cup / DASHI BROTH

GREEN ONIONS AND SHICHIMI to serve (optional)

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1. Slice onion and cabbage.
2. Heat up dashi broth in a pot.
3. Once it comes to a boil, add vegetables. Cook until soft over medium heat.
4. Turn heat to low. Stir in miso paste using a strainer.
5. Sprinkle chopped green onions and shichimi pepper on top. Serve hot.

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adopted from Shobouan free cooking brochure 12 SEP