Miso Marinated Pork

|  PREPARE THE NIGHT BEFORE  |

for two servings

2 pcs (about 1" thickness) / PORK CHOP or PORK LOIN

for the miso paste

2 tbsp / MISO (any miso from medium to dark color)
1 tbsp / SAKE
1 tbsp / GROUND GINGER

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1. Mix the miso paste ingredients together in a bowl.
2. Spread the miso thin on the pork. Wrap it up with plastic wrap.
3. Marinate for 8 hours to 1 day in refrigerator.
4. Bring to room temperature and scrape away the miso paste with a spatula.
5. Grill at 350°F in the oven for about 20-30min until it is cooked throughly.

(Showing Miso Tofu on the left, Miso Pork on the right. Try Miso Marinated Tofu, too!)

notes: 

• Make sure to remove miso before grilling to avoid burning.
• Try Miso Marinated Tofu recipe! The same miso paste can be used on tofu.

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adopted from Washoku no Simple Recipe by Eiko Oba