Miso Marinated Tofu

miso_tofu.jpg

|  PREPARE THE NIGHT BEFORE  |

 

for two servings

1 package / FIRM TOFU

for the miso paste

3 tbsp / MISO (any miso from medium to dark color)
1 tbsp / SAKE
1 tbsp / GROUND GINGER

 

SHICHIMI PEPPER to serve (optional)

  1. Weigh the tofu to remove excessive water for about 20 min.
  2. Mix the miso paste ingredients together in a bowl.
  3. Spread the miso thin on the tofu. Wrap it up with plastic wrap.
  4. Marinate for 8 hours to 1 day in refrigerator.
  5. Bring to room temperature and scrape away the miso paste with a spatula.
  6. Grill at 350°F in the oven for about 30min.
  7. Slice them to serve. Sprinkle shichimi pepper on top.
miso_tofu.jpg
miso_pork.jpg
miso_tofu.jpg
(Showing Miso Tofu on the left, Miso Pork on the right. Try Miso Marinated Pork recipe, too!)

(Showing Miso Tofu on the left, Miso Pork on the right. Try Miso Marinated Pork recipe, too!)

notes: 

  • Make sure to remove miso before grilling to avoid burning.
  • Try Miso Marinated Pork recipe! The same miso paste can be used on pork chops.
tofuAyumi Ostrowskishichimi, make ahead, vegetarian, bar food, beer food, miso