Roasted Whole Onion with Balsamic

|  VEGETARIAN  |

for two servings

2 / MEDIUM YELLOW ONION

EXTRA VIRGIN OLIVE OIL to taste
BALSAMIC VINEGAR to taste
SEA SALT to taste

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1. Cut off top and bottom of onion. Cut crosswise at bottom halfway through. Keep the skin on.
2. Sprinkle some salt and olive oil.
3. Roast in oven at 400°F (200°C) for about 30 min until soft. Check softness with a stick.
4. Season with some salt and balsamic vinegar to taste. Serve hot.

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adopted from La Petite Epicerie recipe post in 2011