Tuna Okura Natto Bowl

|  NATTO SUPER STAR : NATTO SIX WAYS  |

for one serving

1 cup / COOKED SHORT GRAIN RICE w/ or w/o RICE MIX
about 3" (7.5 cm) block / SASHIMI GRADE TUNA
1 pkg / NATTO
2 piece / MEDIUM OKURA

SHORT GRAIN RICE to serve w/ or w/o 6 GRAIN MIX
WASABI and SOY SAUCE to taste
NORI (DRIED SEAWEED) to serve

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1. Slice tuna into small cubes.
2. Cut Okura into thin slices.
3. Combine tuna, okura, natto and soy sauce + wasabi mix in a bowl.
4. Pour over rice. Top with thin stripes of nori.

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